•Provided quick and friendly guest services to ensure a high standard of customer service
•Treated customers and colleagues from all cultural groups with respect, sensitivity and transparency
•Assisted with maintaining a clean, tidy work environment
•Complied with all Health and Safety and Food Hygiene requirements
•Ensured temperature records and food labelling are maintained and up to date
•Ensured the kitchen is clean and hygienic
•Monitored and enforced sanitation practices
•Collaborated with restaurant manager
•Prepared and presented food for regular service and functions